Homemade Chocolate Chip Brownies

These homemade chocolate chip brownies are rich, fudgy, and loaded with melty chocolate in every bite. Made from simple pantry ingredients, this from-scratch brownie recipe delivers bakery-style results with a soft, chewy center and perfectly crackled top. If you’re searching for the best homemade brownies that balance deep chocolate flavor with classic comfort, this recipe is it.

What makes these brownies truly special is the combination of real cocoa, chocolate chips, and a straightforward mixing method that guarantees consistent results every time. No boxed mix needed — just wholesome ingredients, easy steps, and a brownie batter that comes together quickly. Whether you prefer your brownies dense and fudgy or slightly chewy at the edges, this recipe hits all the right notes.

Perfect for family gatherings, holidays, bake sales, or weeknight desserts, these homemade chocolate chip brownies are a must-have recipe for any kitchen. They store beautifully, freeze well, and satisfy chocolate cravings fast. Once you make brownies from scratch, you’ll never go back to store-bought mixes — this recipe proves that homemade always tastes better.

Recipe Card

Servings: 9 |

Time: 45 minutes

  • 2 cups brownie mix

    1 tsp vanilla paste

    1 stick melted unsalted butter

    ¼ cup milk

    2 eggs at room temperature

    1. Preheat the oven to 350°F, and line an 8"x8" backing dish with parchment paper.

    2. In a large mixing bowl mix all the ingredients, and whisk until everything is well incorporated. The mix will be thick.

    3. Pour the batter into the baking dish and spread to even out.

    4. Bake for 30-40 minutes, or until a toothpick comes out clean.

    5. Remove from the oven and let cool for 1 hour before removing from the dish.

    6. Remove the brownies by picking up the parchment paper, cut into 9 even pieces, and serve with your favorite toppings.