Brownie Dry Mix

A homemade brownie dry mix is one of those pantry staples every kitchen should have. Rich, chocolatey, and ready whenever the craving hits, this mix makes it easy to whip up fudgy brownies without pulling out a dozen ingredients. Just add a few wet ingredients, stir, and suddenly you’re minutes away from a fresh pan of comfort.

Keeping this brownie mix on hand means dessert is always within reach — whether it’s a last-minute treat, a holiday bake, or a simple weeknight indulgence. Made with simple, familiar ingredients, it’s reliable, versatile, and proof that the best recipes are the ones that make life a little sweeter with less effort.

A close-up of a homemade brownie square with a rough top crust, surrounded by additional brownie pieces and chocolate chips on a wooden surface. A jar with a checkered cloth and a handwritten tag reading 'Homemade Brownie Mix' is also in the scene, with a blurred background.

Recipe Card

  • 3 cups all purpose flower

    3 cups unsweetened cocoa powder

    3 cups brown sugar

    3 cups granulated sugar

    3 cups chocolate chips (optional)

    1 ½ tsp salt

    1 ½ tsp baking soda

    1. Mix all the ingredients together in a large mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.

Time: 5 minutes

Servings: 6 batches |