Taco Seasoning

Who doesn’t love tacos? Crispy, cheesy, spicy, or piled high with fresh toppings — tacos are basically happiness in a shell. And the secret to taking them from good to unforgettable?

The seasoning, you ask? My homemade taco seasoning packs bold, smoky, and zesty flavors into every bite, using a simple mix of chili powder, cumin, paprika, garlic, and onion. No packets, no mystery ingredients — just pure, crave-worthy flavor.

This recipe a jar of this magic blend in your pantry and taco night is always ready to go. It’s perfect on ground beef, shredded chicken, or roasted veggies — even sprinkled over soups, casseroles, or rice bowls for an instant flavor boost. Quick to mix, easy to store, and endlessly versatile, this taco seasoning guarantees every meal will be a fiesta your family won’t forget.

Plate with Mexican tacos filled with lettuce, shredded cheese, tomatoes, rice, tortilla chips, and salsa in a bowl at the background.
Several glass jars with metal lids labeled with spice names, including taco seasoning, Greek seasoning, and white chicken chili seasoning, on a wooden surface with measuring spoons and spice bowls.

Recipe Card

Servings: 6 |

Time: 5 minutes

  • 4 tbsp chili powder

    4 tbsp ground cumin

    3 tsp onion powder

    3 tsp garlic powder

    1 tsp cayenne pepper

    1 tsp black pepper

    1 tsp salt

    1 tsp oregano

    1. Mix all the ingredients together in a small mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.

  • Can make it spicier by doubling the amount of cayenne pepper.