Ranch Dressing Mix

Let’s be real — no other dressing will ever compete with ranch in the American kitchen. It’s the one bottle that never leaves the fridge, the flavor everyone agrees on, and the answer to “what should we dip this in?” From salads to veggies, pizza to chicken, ranch just works.

This homemade ranch dressing takes that classic, crave-worthy flavor and makes it even better. Creamy, tangy, and perfectly seasoned with herbs and garlic, it comes together easily with simple ingredients you probably already have. Once you make ranch from scratch, you’ll understand why it’s a staple — because when it comes to dressing, ranch isn’t just a favorite… it’s a lifestyle..

Close-up of a bowl of creamy ranch dressing with black pepper pieces, on a gray textured surface with a striped napkin nearby.

Recipe Card

Servings: 6 |

Time: 10 minutes

  • 2 tbsp dried parsley

    2 tbsp dried dill

    4 tbsp dried chives

    2 tsp garlic powder

    4 tsp onion powder

    2 tsp salt

    1. Mix all the ingredients together in a small mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.

  • In a small to medium size bowl, mix together:

    ½ cup buttermilk

    ½ cup mayonnaise

    ¼ cup greek yogurt or sour cream

    2 tbsp of the Ranch Dressing Mix