Pancake Dry Mix (Pantry Staple)
Making your own pancake mix isn’t hard at all — and once you do, you’ll wonder why you didn’t start sooner. With just a few simple, wholesome ingredients, you can create a mix that delivers fluffy, golden pancakes without the preservatives or fillers found in store-bought versions. It’s an easy switch that instantly upgrades your breakfast routine.
Keeping a homemade pancake mix in your pantry makes clean eating feel simple and realistic. You’ll always be ready for slow weekend mornings, quick school-day breakfasts, or breakfast-for-dinner nights, all while knowing exactly what’s in your food. One small change, one big difference — and a pantry that truly supports the way you want to cook and eat.
Recipe Card
Servings: 10 |
Time: 10 minutes
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3 ½ cups all purpose flour
3 tsp baking powder
2 tsp baking soda
8 tbsp sugar
2 tsp salt
Optional:
1/2 cup protein powder
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Mix all the ingredients together in a large mixing bowl.
Using a funnel, transfer to an air tight container or jar.
Store in a dry place for up to 6 months.

