Pancake Dry Mix (Pantry Staple)

Making your own pancake mix isn’t hard at all — and once you do, you’ll wonder why you didn’t start sooner. With just a few simple, wholesome ingredients, you can create a mix that delivers fluffy, golden pancakes without the preservatives or fillers found in store-bought versions. It’s an easy switch that instantly upgrades your breakfast routine.

Keeping a homemade pancake mix in your pantry makes clean eating feel simple and realistic. You’ll always be ready for slow weekend mornings, quick school-day breakfasts, or breakfast-for-dinner nights, all while knowing exactly what’s in your food. One small change, one big difference — and a pantry that truly supports the way you want to cook and eat.

Close-up of golden-brown pancakes cooking on a black griddle.

Recipe Card

Servings: 10 |

Time: 10 minutes

  • 3 ½ cups all purpose flour

    3 tsp baking powder

    2 tsp baking soda

    8 tbsp sugar

    2 tsp salt

    Optional:

    1/2 cup protein powder

    1. Mix all the ingredients together in a large mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.