Fresh Guacamole

This fresh guacamole is everything a classic should be — creamy, vibrant, and full of real flavor. Made with ripe avocados, fresh lime juice, cilantro, onion, and just the right amount of seasoning, it comes together in minutes and tastes bright and homemade every single time. It’s the perfect balance of smooth and chunky, with bold, clean ingredients that let the avocados shine.

Ideal for taco nights, parties, and everyday snacking, this easy guacamole recipe pairs perfectly with tortilla chips, fresh veggies, and Mexican-inspired dishes. With simple prep and no fillers, this homemade guacamole delivers authentic flavor and freshness you can trust. Once you make it from scratch, store-bought guacamole just won’t compare.

Recipe Card

Servings: 10 |

Time: 10 minutes

  • 3 ripe avocados pitted and diced

    1 diced roma tomato

    1 diced jalapeño pepper

    ½ red onion

    ½ cup chopped fresh cilantro

    juice of 1 lime

    1 tsp salt

    2 tsp black pepper

    1. In a mortar add the avocados and mash them to the desired consistency.

    2. Add the rest of the ingredients: tomatoes, jalapeños, onion, lime juice, cilantro, salt and pepper, and mix very well.

    3. Serve immediately and eat with your favorite chips.

  • You can adjust the level of spice by using either more or less jalapeño peppers.