Fajita Seasoning

There’s something about fajitas that instantly brings the sizzle to the table. That unmistakable sound of seasoned meat and peppers hitting a hot skillet, the smoky aroma filling the kitchen, and everyone gathering around ready to build their own plate — it’s a feeling, not just a meal.

This homemade fajita seasoning was created to capture all of that bold, restaurant-style flavor in a simple, reliable blend you can make at home.

With a mix of chili powder, cumin, paprika, garlic, onion, and a touch of heat, this seasoning adds depth without overpowering the fresh ingredients. It coats chicken, steak, fish, shrimp or vegetables perfectly, creating that signature fajita char and savory finish. Keep a jar in your pantry and fajita night is always within reach — quick, flavorful, and guaranteed to bring a little excitement to your everyday dinners.

Recipe Card

Servings: 4 |

Time: 10 minutes

  • 6 tbsp chili powder

    3 tbsp paprika

    3 tbsp all purpose flour

    6 tsp ground coriander

    6 tsp ground cumin

    4 ½ tsp garlic powder

    4 ½ tsp onion powder

    3 tsp oregano

    1 ½ tsp crushed red pepper flakes

    1 tsp salt

    1 tsp black pepper

    1. Mix all the ingredients together in a small mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.