Croissant Berry French Toast Casserole

Start your morning with the ultimate breakfast casserole — Croissant Berry French Toast Casserole. Flaky, buttery croissants soak up a rich custard and bake to golden perfection, creating a soft, tender center with slightly crisp edges. Fresh berries add natural sweetness and a burst of flavor, making this dish both indulgent and refreshing. Perfect for holiday brunches, weekend breakfasts, or family gatherings, this casserole is as beautiful as it is delicious.

This easy French toast casserole recipe comes together quickly, using simple ingredients you probably already have in your kitchen. The custard-infused croissants pair perfectly with berries, a drizzle of maple syrup, or a dusting of powdered sugar. It’s a make-ahead breakfast that can be prepped the night before and baked in the morning, saving you time without sacrificing flavor.

Whether you’re planning a brunch party, looking for an easy holiday breakfast, or simply want a crowd-pleasing morning treat, this croissant French toast casserole hits all the marks. Sweet, buttery, and bursting with berry goodness, it’s the perfect way to start any day and a recipe your family will request again and again.

Recipe Card

Servings: 9 |

Time: 45 minutes

  • 10 fresh baked flaky croissants

    4 eggs

    1 cup milk

    1 cup heavy cream

    2 tsp cinnamon

    2 tsp sugar

    1 tsp vanilla paste

    ½ cup blueberries

    ½ cup sliced strawberries

    ½ raspberries

    ¼ cup sliced almonds

    1. Preheat the oven to 350° F.

    2. Cut the croissants into 2" cubes, place in a large bowl, and set aside.

    3. In a medium bowl, whisk together the milk, heavy cream, eggs, cinnamon, sugar and vanilla, and add to the bowl with the croissants. Toss very well, and let this sit for 15 minutes to soak.

    4. In a buttered 9"x13" baking dish, add half of the croissant mix.

    5. Add half of the blueberries, strawberries, and raspberries.

    6. Layer the rest of the croissants, and berries in the baking dish.

    7. Cover with foil and bake at 350° for 30 minutes.

    8. Uncover, sprinkle the sliced almonds and bake uncovered for 15 minutes.

    9. Serve with maple syrup, fresh berries and dust with powdered sugar.

  • You can substitute the almonds with any other nut, like pecans or walnuts. I also like to add chocolate chips at times.