Crack Corn Dip

This crack corn dip is creamy, cheesy, and completely irresistible — the kind of appetizer everyone gathers around. Made with sweet corn, cream cheese, shredded cheese, and bold seasonings, it delivers the perfect balance of savory and slightly sweet flavors in every scoop. Whether you’re hosting a party, planning game-day snacks, or bringing a dish to share, this crowd-pleasing dip disappears fast.

Easy to make and packed with flavor, this crack corn dip is perfect served warm or cold with tortilla chips, crackers, or fresh veggies. It’s a go-to recipe for holidays, potlucks, and family gatherings, using simple ingredients and minimal prep. One bite and you’ll see why this dip earns its name — rich, addictive, and always a hit.

Recipe Card

Servings: 10 |

Time: 10 minutes prep

Slow Cooker: 1-2 hours on low

  • 10 oz frozen corn

    28 g ranch dressing mix (see page 12)

    8oz cream cheese

    8oz crumbled bacon

    8oz shredded cheddar cheese

    8oz sour cream

    Tortilla chips, toasted bagel chips, or crostinis to serve

    1. Place all the ingredients in a slow cooker.

    2. Cook on high for 45 minutes - 1 hour, or until all ingredients are melted and smooth.

    3. Serve with your favorite tortilla chips, crackers, or toasted bread.

  • This recipe is very easy to double if needed for bigger crowds.

    I usually buy fresh corn, blanch it and cut out the kernels. Place 1 cup in zip tight bags and freeze them.