Chili Seasoning

This homemade chili seasoning mix is the secret to rich, flavorful chili made with everyday pantry spices. A blend of chili powder, cumin, paprika, garlic, and warm aromatics creates a deep, comforting flavor that tastes like it simmered all day — even when dinner comes together fast.

Keep a jar of this mix in your pantry for easy weeknight meals. It works perfectly in classic chili, but it’s just as delicious in tacos, roasted veggies, soups, and slow-cooked meats. Simple to make, easy to store, and always reliable, this seasoning brings bold, homemade flavor to every dish.

Bowl of chili topped with shredded cheese, sour cream, and cilantro.
Several glass jars with labels containing spices such as taco seasoning, Greek seasoning, and white chicken chili seasoning, with small bowls of spices and measuring spoons in front.

Recipe Card

Servings: 6 |

Time: 10 minutes

  • 6 tbsp chili powder

    3 tbsp paprika

    3 tbsp all purpose flour

    6 tsp ground coriander

    6 tsp ground cumin

    4 ½ tsp garlic powder

    4 ½ tsp onion powder

    3 tsp oregano

    1 ½ tsp crushed red pepper flakes

    2 tbsp brown sugar

    1. Mix all the ingredients together in a small mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.