Brown Sugar Spice Seasoning

This brown sugar spice blend is all about slow-cooked comfort and bold backyard flavor. It’s the kind of seasoning that fills the kitchen with warmth the moment it hits the meat — sweet, smoky, and just a little savory. Brown sugar forms the base, creating that irresistible caramelized crust, while spices like paprika, garlic, onion, and a touch of chili add depth and balance. It’s simple, familiar, and made for meals that bring everyone to the table.

Perfect for BBQ and fall-apart pulled pork, this blend shines when given time to work its magic. Rub it generously over pork shoulder, ribs, or chicken, then let low-and-slow cooking do the rest. Whether you’re firing up the smoker, using a slow cooker, or cooking in the oven, this seasoning delivers tender, flavorful results every time — the kind of recipe that becomes a go-to for family dinners, gatherings, and leftovers worth looking forward to.

Shredded chicken cooked in barbecue sauce in a pot, viewed from above with part of a light blue lid visible.

Recipe Card

Servings: 6 |

Time: 10 minutes

  • 4 tbsp smoked paprika

    2 tbsp sweet paprika

    4 tsp fresh black pepper

    10 tsp salt

    4 tsp brown sugar

    6 tsp garlic powder

    4 tsp onion powder

    2 tsp cayenne pepper

    1. Mix all the ingredients together in a small mixing bowl.

    2. Using a funnel, transfer to an air tight container or jar.

    3. Store in a dry place for up to 6 months.